offering the freshest organic & local ingredients possible
2024 schedule and hours
7am – 3pm
Tuesday-Sunday
near Ramp 1 on the Homer Spit
4460 Homer Spit Road, Homer, Alaska
907.299.6672
Coming in May
Evening hours – Trivia Night – Beach Clean-up Day – Soup for Seniors – Book Club – Garden Seating – Homer locals, senior, and military discount
Events
We are offering a series of events at our sister property at Danish Daughter Farm and around Homer. Please check out our Instagram page for winter happenings.
breakfast served 7am – 3pm
Our Baked Beans and Greens
Our take on a British breakfast classic.
House-baked pinto beans served with 2 fried eggs, bacon, grilled tomato and mushrooms on sourdough.
Musher Meal
We served this dish for thirty years to Iditarod mushers at Mile 198 along the trail.
Cumin-scented corn tortilla with black beans, brown rice, reindeer sausage, 2 eggs, Manchego, fresh salsa, and pickled red onion.
Omelette of the Day
We love the Homer Farmers Market and we celebrate local gardens each week while crafting our omelettes.
Made with fresh farmers market veggies, Alaska grown potatoes, thick-cut bacon, sharp cheddar cheese, and sourdough toast.
Steel Cut Oats
A deep and hearty bowl of nutty, chewy slow-cooked oats with plenty of good things to add.
Served with local honey, walnuts, dried cherries and brown sugar, sourdough toast and jam.
Breakfast Burrito
Ask for Kirsten’s green chili sauce.
Made with grilled flour tortilla, fluffy scrambled organic eggs, black beans, local chorizo, avocado, fresh salsa, sour cream and sharp cheddar cheese served with Alaska red potatoes.
Breakfast Sandwich
Hot and hand-held. Delicious “on the go” or served in the café.
Toasted roll, greens, seasoned tomato, two fried (over-medium) eggs with sharp cheddar cheese, and your choice of thick-cut bacon or spinach and mushrooms.
Fisherman’s Special
By popular demand we offer a traditional American breakfast.
2 eggs any style, 3 buttermilk pancakes, bacon, and Alaska potatoes.
Baleine Breakfast Skillet
This dish includes our favorite reindeer sausage from Indian Valley.
Reindeer sausage, potatoes, farmer’s market veggies with 2 scrambled eggs, herbs, sharp cheddar cheese, and sourdough toast.
Eggs Benedict
A Dixon family favorite.
Two poached eggs atop a homemade English muffin served with sautéed local greens, potatoes, seasoned tomato, house-smoked salmon, bacon, or ham.
Biscuits and Gravy
Perfect for a chilly bay morning.
Our fresh-baked buttermilk thyme biscuits with local pork sausage gravy, one fried egg, served with Alaska red potatoes.
Granola with Fresh Fruit
Our honey-roasted oat, nut and dried fruit granola with organic yogurt and seasonal fruit.
To-Go Boxed Breakfast
Breakfast sandwich, fresh fruit, baked good and orange juice.
lunch served 7am – 3pm
Deli Sandwiches
Served with your choice of soup, salad or garlic sea fries.
The Widgeon
Herb-roasted turkey with goat fromage blanc, Havarti, rhubarb chutney, red onion, garlic aioli, tomatoes and mixed greens on a crusty roll.
The Mulligan
Pastrami piled high with Alaska veggie coleslaw, Swiss cheese, Russian dressing on rye bread.
The Seasalt
White bean spread, Alaska veggie coleslaw, avocado, tomato, cucumber, red onion, and Havarti on sourdough bread.
Salmon Bowl
Our deep, friendly lunch bowl filled with local wonders.
Brown rice, roasted vegetables, seasonal greens, and grilled salmon served with a miso ginger dressing.
Ramen Bowl
Making homemade ramen is a favorite recipe at our lodge across the bay.
Artisan ramen noodles with homemade broth, local vegetables, and seasonal fish.
Soup of the Day
See our board for today’s selection. Comes with French bread. Cup or Bowl
Hot Sandwiches
Served with your choice of soup, salad or garlic sea fries.
Salmon Burger
Seasoned and seared Alaska salmon patty on a toasted bun with Havarti or sharp cheddar.
Veggie Grain Burger
Organic brown rice and black bean burger served with seared mushrooms and caramelized onions on a crusty roll with Havarti or sharp cheddar.
Royale with Cheese
A hearty house-ground beef burger served with sharp cheddar cheese, caramelized onions, seared mushrooms, and our special sauce.
Alaska Crab Melt
A featured recipe from our cookbook and a local favorite that includes sharp cheddar, caramelized onion, braised leeks, tomato and avocado served open-face on garlic-toasted sourdough.
Salmon BLT-A
Celebrate the summer with our local pan-seared salmon, served in classic BLT style with avocado and garlic aioli.
To-Go Boxed Lunch
Your choice of any deli sandwich with Alaska chips, baked good, and canned water.
to-go boxed breakfast or lunch
Breakfast Sandwich
Toasted roll, greens, seasoned tomato, and a fried (over-medium) egg with sharp cheddar cheese, your choice thick-cut bacon or spinach and mushrooms.
Includes fresh fruit, baked good and orange juice.
Deli Sandwich
Your choice of any deli sandwich with Alaska chips, baked good, and canned water.
about us
Our Kitchen
The la baleine kitchen is owned and operated by chefs Kirsten Dixon and Mandy Dixon. We’re located on the Homer spit, in Homer, Alaska.
We are committed to offering the freshest organic & local ingredients possible, and are dedicated to consciously sourced materials. We value Alaska regional and local, artisan, handmade & homegrown products.
907.299.6672
labaleine@withinthewild.com
Stay with Us
Together with our family, we own and operate Tutka Bay Lodge in Kacehmak Bay and the Danish Daughter Farm in Homer. Visit withinthewild.com for more information about us and our properties.